How to Get Recipe: Beaver Tail | Dying Light The Beast
Recipe: Beaver Tail Collectibles Database
| Type |
|---|
| Castor Woods Recipes |
| Description |
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| Find some interesting recipes in Castor Woods. Maybe you can find something that you want to try. |
Summary
Let's cook a Plusk, or Beaver Tail! This historical recipe is a dish that is mostly eaten during Lent since they are an aquatic animal with fish-like qualities. Follow these steps to make this dish:
1. Place the beaver tail in boiling water and pour hot wateruntil the scales are clean.
2. Transfer the cleaned beaver tail in a pot along with pork fat slabs, butter, chopped onion, dried marjoram, tarragon, lovage, and cloves. Sear and wait until it is browned on top.
3. Pour in fish stock and white wine. Cook the mixture slowly until the fat separates and floats to the surface.
4. Remove the fat from the top, then bring the liquid to a boil again. Add capers and truffles to the sauce.
5. Lastly, serve the dish with its thick and fragrant sauce and enjoy.
Recipe: Beaver Tail Text
Old Polish Lenten Cuisine
Plusk, or Beaver Tail
The beaver, as an aquatic animal as well as possessing the qualities akin to fish rich in fat, which Pliny the Elder himself described as living to be covered with scales, is very much appropriate for serving on Lent days. Take heed, my gracious lady, to the fact that even the Cistercians, who fast for most of the year, consider and consume beaver tail as fare for Lent.
If you wish to serve this delicacy to your table, proceed thou as follows: initially, immerse the beaver tail in boiling water, and frequently pour hot water over its scales until fully clean.
Forthwith, the tail ought to be placed in a long pot, wherein 'tis to be joined by the company of pork fast slabs, generously sprinkled with butter, chopped onion, dried, dried marjoram, tarragon, and lovage. Do remember to add cloves to remove the fishy odor, enhancing thereby the flavor of the dish along the way.
Then, quickly sear everything over the high heat until the beaver tail browns on top. Once done, pour in the fish stock along with white wine. Cook with patience until the fat separates and floats to the surface. Remove the fat, then bring to a boil again while adding capers and truffles.
Serve forth this thick and fragrant sauce over the beaver tail on thy noble table, a delicacy esteemed and worthy.
How to Get
2nd floor of the Library. The library door can only be opened during/after the side quest Killing Streak: Final Chapter.
